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Pressured by public opinion, McDonald's has decided to scrap the controversial pink slime ingredient from its burgers. Taco Bell, Burger King, and many other.

McDonald's is no longer using a controversial ground beef filler known as "pink slime." That's great except considering the fact that they have for years.

Treating scrap meat with ammonium hydroxide creates a pink goo that is used to extend meat products like chicken and beef and to kill bacteria. By M. Alex Johnson, msnbc.com McDonald's confirmed that it has eliminated the use of ammonium hydroxide

Pressured by public opinion, McDonald's has decided to scrap the controversial pink slime ingredient from its burgers. Taco Bell, Burger King, and many other.

McDonald's has finally banned the use of “pink slime” in their hamburgers after chef Jamie Oliver protested it's use.

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