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King Cakes in demand for Mardi Gras next week

Having earned the approbation of the two primary sugar monsters of our household, when Gemma announced that she'd be doing king cakes this year, I had to pounce. I ordered the small (boy, am I glad of that, because this thing is huge!)

Orlando Sentinel food editor and dining critic is giving the dish on eating in Central Florida. Find restaurant reviews and great recipes.

Click here Make king cake for Mardi Gras Originally published: February 17, 2011 11:15 AM Updated: February 17, 2012 10:10 AM By The Associated Press ALISON LADMAN If you won't be lucky enough to be in New

Click here Make king cake for Mardi Gras Originally published: February 17, 2011 11:15 AM Updated: February 17, 2012 10:10 AM By The Associated Press ALISON LADMAN If you won't be lucky enough to be in New Orleans for Mardi Gras, you can still bake up

If you've never had King Cake before, it's a bit hard to describe. It's similar to a cinnamon bun and similar to brioche. More like a bread than a cake. It's filled with a cinnamon-sugar glaze and topped with cream cheese frosting.

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