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Times-Picayune's panel of judges set to crown winner.

King Cakes have many looks, the most classic being a crown shaped pastry dotted with the sugared colors of Carnival: purple, gold and green. Some have fillings, others do not,

Town Hall's king cake, above, a Carnival pastry that traditionally includes a token baked inside. San Francisco's Town Hall Restaurant serves dinner nearly every day of the year, but one night is co-owner Mitch Rosenthal's favorite: Fat Tuesday.

King cake season is almost over, as Fat Tuesday is fast approaching. This dessert is typically served during carnival season, lasting from Epiphany Eve to Fat Tuesday. The king cake is actually a brioche: a sweet, breadlike dough that is rolled and

By DONNA HARRIS – dharris@sunherald.com Plump with cream and fruity goodness and sparkling with the colors of Mardi Gras, king cakes mean big dough for Coast bakeries. They range from the traditional cinnamon bread topped with purple, gold and green

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